How to make Nigerian egg rolls
Wrap boiled eggs in a lightly spiced dough, chill them and fry them until golden.
What you'll need0 of 8 ready
Steps
Tap a number when you finish a stepMix the yeast and some of the sugar into the lukewarm water. Leave it for about 6 minutes until active.
Rub the butter into the flour, then mix in the remaining sugar, salt and spices.
Add the milk to the yeast mixture, then combine the wet and dry ingredients into a soft dough without overworking it.
Roll out the dough and cut it into portions large enough to wrap each boiled egg. Seal each egg completely.
Chill the wrapped eggs for about 1 hour so the dough firms up.
Fry in moderately hot oil, turning as needed, until evenly golden. Drain before serving.
Watch out
- Lower the egg rolls into the oil carefully to avoid splashes.
- Let the boiled eggs cool before wrapping them.
Tips
- Seal the dough well so it does not open while frying.
- Keep the oil at a steady medium heat so the dough cooks through before it gets too dark.
Local variations
- Baking powder can replace yeast, and the wrapped eggs can be baked instead of fried.
Sources1
- Nigerian Lazy Chef — Nigerian Egg Rolls: https://nigerianlazychef.com/recipes/nigerian-egg-rolls/ (checked 29 September 2026)
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Suggest an improvementHistory1 version · by WikiHowNaija source research
Revision 1 · WikiHowNaija source research · 2026-11-13 05:12:56Paraphrased food starter from the named recipe source; submitted for moderator and community review.