How to make Nigerian jollof rice
Cook long-grain rice in tomato stew and seasoned chicken stock for a classic Nigerian jollof rice.
What you'll need0 of 6 ready
Steps
Tap a number when you finish a stepPrepare the tomato stew. Season and cook the chicken, saving its stock, then grill or fry the chicken if you want a browned finish.
Parboil the rice, rinse it and drain it well.
Bring the chicken stock and tomato stew to a boil in a roomy pot.
Add the rice, curry powder, pepper and salt. Keep the liquid around the same level as the rice.
Cover and cook over low to medium heat until the rice absorbs the liquid.
Check the grains. If they are still firm, add a small amount of water, reduce the heat and cook until tender.
Watch out
- Keep the heat low enough to prevent the bottom from burning before the rice is cooked.
- Make sure the chicken is cooked through.
Tips
- Use a pot with enough room for the rice to cook evenly.
- Add extra water a little at a time so the rice does not become soggy.
Local variations
- The stock can come from chicken, turkey or another meat, but its seasoning will change the final taste.
Sources1
- All Nigerian Recipes — Nigerian Jollof Rice: https://www.allnigerianrecipes.com/rice/nigerian-jollof-rice/ (checked 29 September 2026)
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Suggest an improvementHistory1 version · by WikiHowNaija source research
Revision 1 · WikiHowNaija source research · 2026-11-13 05:07:50Paraphrased food starter from the named recipe source; submitted for moderator and community review.