How to make Nigerian fried rice
Cook seasoned rice, cool it, then stir-fry it with mixed vegetables and liver or another protein.
What you'll need0 of 6 ready
Steps
Tap a number when you finish a stepRinse the rice, then cook it in seasoned stock until it is only just tender. Spread or set it aside to cool.
Season and cook the liver or other protein, then cut it into small pieces.
Heat oil in a wide pan or wok over high heat. Stir-fry the onion and mixed vegetables so they remain bright and slightly crisp.
Add the protein and seasonings, then toss everything together.
Add the cooled rice in batches and stir-fry each batch until evenly coloured, hot and separate-grained.
Watch out
- Do not overcook the rice before frying or it may turn mushy.
- Cook liver and other meat fully before mixing them into the rice.
Tips
- Use cooled rice and high heat to help the grains stay separate.
- Cook in batches if your pan is small.
Local variations
- Chicken, shrimp or extra vegetables can replace the liver.
Sources1
- Chef Lola's Kitchen — Nigerian Fried Rice: https://cheflolaskitchen.com/nigerian-fried-rice-recipe/ (checked 29 September 2026)
Have you done this?Confirm it worked
Something wrong or out of date?
Suggest a correction, or report a major problem to moderators.
Suggest an improvementHistory1 version · by WikiHowNaija source research
Revision 1 · WikiHowNaija source research · 2026-11-13 05:11:53Paraphrased food starter from the named recipe source; submitted for moderator and community review.